If you’re a keen juicer, you’ll know there is a lot of pulp left over. This definitely doesn’t need to go to waste. You can freeze it in smaller amounts so it’s ready to be used. Here are my top 8 easy things to do with Juice Pulp so all the remaining goodness gets used [...]
They don’t got your back.
May 14, 2013 by · 1 Comment
I’m on Linked In and I was on there today and saw something that sparked my curiosity. A job in my ‘suggested jobs’ side bar. I usually laugh them off as they are so far from my passions or skill set. The fact that they couldn’t have been more wrong with their job suggestion once again, [...]
Sticky Sweet Tamari Meatballs
May 11, 2013 by · 3 Comments
Mince is such a brilliant way to get mileage out of your pasture raised, ethical meat budget and absolutely brilliant for batch cooking. See note at the bottom on batching and freezing these and enjoy! It’s very uncool for a cook *(at least in the French culture I was brought up in) to praise their [...]
Upside down apple cake puddings
May 11, 2013 by · 1 Comment
Apple cake? Apple pudding? Who knows. It’s kind of between the two. If you have them warm, it would feel like a pudding. Cold at tea time? Feels like a rich, dense and delicious syrup cake. It’s definitely upside down, that part I’m sure and whatever you decide to call it, you’ll probably want to [...]
Bumper Picnic Inspiration Post – 100 ideas and recipes!
May 10, 2013 by · 12 Comments
I’ve been going on about picnics the past couple of weeks. That’s because it’s Food Revolution Day on May 17th (although our picnic is on the 18th, given a Saturday was better for people to make it to a public picnic). Being a Jamie Oliver’s Food Revolution ambassador means spreading the Real Food word and [...]
Food Revolution Day 2013
May 2, 2013 by · 7 Comments
The Jamie Oliver Food Revolution day, while of course created by the awesome Jamie, is a symbol for so much more than one person’s mission. It’s a symbol for all the efforts, the many movements, initiatives, grants, education programs, farmers’ markets and people making a difference when it comes to getting the essential message of [...]
Slow Cooked Tamari Chicken Drumsticks
April 30, 2013 by · 3 Comments
How do you turn 12 drumsticks into enough to feed 15 people over time? This post answers that question. Chicken drumsticks are such an economical way to have organic chicken regularly at home, and we tend to buy whole chooks or drumsticks for that reason. For around $8-10 per kilo depending on where you get [...]
Crunchy Anzac Ish Biscuits
April 20, 2013 by · 9 Comments
I call them Anzac Ish, because they’re not really Anzac biscuits truth be told. For me, the character of the oats, in with the syrupy richness of the sugar, is what really makes an Anzac biscuit. You can find my whole food Anzac Biscuit recipe here, that tastes exactly like the real thing, I promise! [...]
Anzac Biscuits
April 20, 2013 by · 2 Comments
Anzac Biscuits. A must-bake item, come late April in Australia, when we commemorate the Anzac soldiers of the first world war. Could this be the only biscuit in the world created to commemorate soldiers? As my husband explained what Anzac meant and showed our 3 year old a picture of the soldiers, my lil’ guy [...]
Keep your cleaning toxin free with these 7 easy home made cleaning products
April 12, 2013 by · 16 Comments
Many now know what lurks in the average house hold cleaning product. Many of course still don’t, otherwise those companies wouldn’t be able to afford their silly TV commercials. To that end, I’ve decided to write a basic cleaning products guide, for what we use at home here. If you have a cleaner, don’t think [...]
