Super simple snapper

cooked snapper

I simply had to pop this super simple snapper recipe up so you could make in the coming days. This was for our little family of 3, but for a bigger family you could just double it and use two pans. So simple. Super tasty. 15 minute meal with steamed greens on the side. Perfection! What you'll need 2 large snapper fillets (about 4oo-450g) or any other white fish is fine. 1/3-1/2 bunch parsley 2 garlic cloves 3 stalks of spring onion 60g butter 1/4 lime or lemon sea salt to … [Read more...]

Cinnamon turmeric custard

turmeric cinnamon custard

If you're going to eat treats, it stands to good reason that you'd employ delicious tweaks to steer them towards being beneficial to your health, right? I'm talking anti inflammatory custard. Yes, you heard me! I created this custard as a twist on my lemony coconut custard recipe, for the Mindd Forum last week and Brenda Janschek who was helping distribute the samples to the 300 attendees said "no word of a lie I've never seen that many tongues out in all my life. Licking every last bit … [Read more...]

Fridge scraps soup

fridge scrap soup

I received a beautiful big box of vegetables today, as I've started ordering a weekly box rom Ooooby with the busy 6 weeks ahead. (No, I am not being paid to make mentions. I paid for my produce and I love their philosophy, so they're getting a mention for any other busy Sydney siders who need a good outsource) When I received it and went to put it all away, I found a few sorry looking veggies that were coming to the end of their days. There was only one thing to do: Make a 'fridge scraps … [Read more...]

Happy International No Diet Day

ALEXX POSTER_New-01

Diets as a teenager are what stuffed my metabolism up. Diet pills, sweet liquid breakfasts... It's all wrong. Thinking we can eat 'whatever we want' is also wrong. Eating junk because 'dieting is boring or too hard' is also not a solution. There's nothing wrong with finding a 'food mix' that makes you feel awesome. I'm not talking about that kind of 'diet' here. I'm talking about deprivation and restriction to the point where the stress makes us feel far worse than eating a big hearty meal … [Read more...]

Zesty lemon & yoghurt cake

gluten and dairy free lemon cake

My grandmother as many people who've been with me for a while here, was a marvellous baker and maker of desserts. I've come to realise lately, that I was passed the baton when she died 4 years ago, which was about the time I went from baking the odd thing, to becoming passionate about creating desserts of my own, that were gluten free and more nourishing than the standard white flour / white sugar desserts we seemed to be surrounded by. One of my favourite memories is of being under the tree … [Read more...]

2 minute Teff bread

Teff with smashed avocado and herbs

I wanted something 'bread like' and all I had was the Teff flour I've been experimenting with. I had bacon on the go in one pan and a salad sorted, so it also had to be instant. The experiment began and resulted in this super simple pancake like, airy soft 'bread' that is great to toast up over a couple of days and spread smashed avocado, paté or dips on top, or even perhaps pop under the grill for a couple of minutes with pizza toppings. Consider it a quick new little feather in the cap for … [Read more...]

Orange & Poppyseed cake

gluten free orange and poppy seed cake

Orange & poppyseed is a style of cake I've never particularly loved, but the other day a follower, Mikaela, asked if I knew of one, and I thought - well, why not give it a go my way and see if I like it more. I did and it is actually really nice. I don't like sickly sweet citrus flavours, so the traditional version with buckets of white sugar in them and refined flour, just tasted yucky to me. This has a hint of sweetness and nourishing, wholefood flours, so it makes it earthy, dense and … [Read more...]

Sweet and smokey pulled pork

smokey sweet pulled pork

Sweet and smokey pulled pork is one of those things that people revere when they taste out and about as something they couldn't possibly produce themselves - It must be SO difficult to make something so tasty, right?  Well, not so, actually. All this recipe was, was a little thought about my favourite spices and getting that smokey and sweet balance right, rubbing it all in, and voila! Not hard at all. I first tried this out on two gorgeous people who are headed around the world on a year long … [Read more...]