Mini rustic blueberry tartlets

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This mini blueberry tarlet recipe is surprisingly easy to throw together. It's a small batch of just 12 mini 6cm tartlets, so if you're throwing a party then you might want to double up on everything. Something I absolutely loved realising when I made these today, was that I can eye off a block of butter and cut 80g perfectly. A special moment that I wish my talented baking grandmère was still here today with us for me to call her up and tell her. I hope you enjoy them! A heck of a lot more … [Read more...]

Banoffee Pie – Gluten free, Dairy Free

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A healthy banoffee pie. Is it possible? One without condensed milk or gram crackers or brown sugar? Yes. Yes, it is. It's even possible to be completely dairy free and low fructose. If you know from my facebook community, every now and then I put a call out for a naughty processed / refined recipe that people would love to healthify. This time, Banoffee Pie came out on top of the 140 answers! I hope you love it. Once the components are made, it's super simple to put together. The whole … [Read more...]

Ultra Crunchy Gluten free Biscuits – or cookies

ultra crunchy biscuits

These are super crunchy biscuits or cookies depending on where you are in the world. Crunch is something you often miss as a gluten free person but there's absolutely no need if you get a couple of cracker and biscuit recipes up your sleeve to fill the void. I hope you enjoy them. NOTE: If your batter looks too liquidy, just add a 1/4 cup of nut meal or dessicated coconut to thicken it up a bit.   What you'll need 1 cup tapioca flour 1/2 cup softened butter (or coconut oil) … [Read more...]

Chocolate Custard

chocolate custard with crunchy biscuits

Custard is such an easy thing to get happening at a moment's notice and chocolate custard is always a winner. We were off to friends' tonight for dinner and our arrangement is 'we bring cocktails and dessert' and you do mains and sides. Problem was, I had so little time between a yoga class, a birthday party my little man was invited to, and then the BBQ... What was a girl to do? I came up with a new dessert to fit the time poor factor. If you're really time poor just do the custard and serve … [Read more...]

Chocolate Custard Tart

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This is a decadent gluten free, grain free and optionally dairy free tart perfect for allergy friendly indulgence. It's a bit of a project the first time as you get your head around everything but it's actually really easy and I adore the custard making ritual if I have time to do it properly and not in the thermomix (Shhh, I don't want to hurt the thermomix's feelings) Each first Sunday of the month, my family has a get together lunch, to make sure we all catch up at least every month. Most … [Read more...]

Frozen Yoghurt – Breakfast, dessert or icy pops

frozen yoghurt

Frozen yoghurt these days can mean an ingredient list like this, a best selling 'low fat' yoghurt - talk about weirdo packets of fakeness! My rule is, if I have to look something up with google to see what it is in an ingredient list, then it is not a food I could make in my kitchen and therefore processed and not real food (while there might be real food ingredients in the mix). There are ingredients in here that are documented to be known irritants to gastrointestinal tract, liver, … [Read more...]

Salted Carob Bliss balls

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People ask me if I've got a bliss ball recipe quite often. I can't really answer why I don't. I really don't love how sweet they usually are, I guess.  I was looking at a new commercial one released the other day for Mum, which she wanted for her golf round and we were shocked to see a 20g ball had 7g of sugar - Yes, that's 35% sugar! Remember sugar can creep up because it's rather addictive to us. All of a sudden it's 3 dates, a piece of fruit, a 'wholefood' biscuit a veggie juice with apple in … [Read more...]

Simple gluten and nut free biscuit cookies

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HEY ALL, CAN YOU HOLD OFF ON BAKING THESE UNTIL NEXT WEEK? KIM, WHO MAKES LOTS OF MY RECIPES HAS FOUND THE MIX SUPER WET AND IT REALLY SHOULDN'T BE SO WHEN I'M BACK IN SYDNEY TUESDAY I SHALL RE TEST AND RE-POST WHEN I'VE WORKSHOPPED IT PERSONALLY TO ENSURE THEY'RE AS THEY WERE WHEN I BAKED THEM AND IN THESE PICS! WE DON'T WANT TO DISAPPOINT LITTLE BUNNIES EVERYWHERE AND WASTE PRECIOUS INGREDIENTS ON A BAKING FAIL. THANKS FOR UNDERSTANDING, ALEXX XX HERE ARE THE VANILLA SHORTBREADS OR THE … [Read more...]