Baked Sweet Potatoes in coconut oil & rosemary

I love these and I emphasise as always: Never just make enough for one meal. Batches and leftovers = less work & less likely to get quick rubbish foods if you have nourishing foods at hand! Take 3 large organic Sweet Potatoes (We are making enough for a dinner for 4 as a side veggie & also enough leftover for a kids lunch or snack and some for your lunch time salad – remember the beauty of batch cooking!) Wash them well & leave skin on (good fiber!) and cut into thick discs and … [Read more...]